tag:blogger.com,1999:blog-1779011105363463056.post8814066822893336190..comments2023-08-28T01:46:18.217-07:00Comments on Gastrophoria: The Hulk (of the Cooking Variety)Tszhttp://www.blogger.com/profile/12528922874633899107noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1779011105363463056.post-28507970509387087812009-09-09T07:59:53.423-07:002009-09-09T07:59:53.423-07:00Ah yes, my friend and fellow wonton-maker, Jackie,...Ah yes, my friend and fellow wonton-maker, Jackie, asked the same too. I like them equally the same, but I grew up with bok choy so we ended up with it (and we didn't want to buy the watermelon-sized napa). We did add a few shitakes in the mixture—I call it the wonder schrooms. <br /><br />Ps. Thanks for being the first commenter! Keeps me on my toes to update more often...Tszhttps://www.blogger.com/profile/12528922874633899107noreply@blogger.comtag:blogger.com,1999:blog-1779011105363463056.post-16106115065218425202009-09-09T00:23:22.894-07:002009-09-09T00:23:22.894-07:00the wontons look delicious~ what about maybe some...the wontons look delicious~ what about maybe some napa cabbage over the bok choy? and maybe some rehydrated shitake mushrooms? :)Siaohttps://www.blogger.com/profile/06517562606390558358noreply@blogger.com